The study of different somatic cell count levels on lipolysis process of white brine cheese

Volume 14, Issue 1, May 2022, Pages 479-486

10.22034/aej.2021.265440.2440

Hamed Zarei; Alireza Shahab Lavasani

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The production of low fat confectionary cream by using Milk Protein Concentration

Volume 12, Issue 1, February 2020, Pages 435-442

10.22034/aej.2020.105719

Javad Farajzadeh; Alireza Shahab Lavasani; Mohammadreza Eshaghi

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The production of probiotic fruit yoghurt containing strawberry form sheep milk

Volume 11, Issue 4, January 2020, Pages 419-428

Maryam Sahebkhani; Alireza Shahab Lavasani; Sara Movahed

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The effect of different concentrations of starter and ziziphora essence on physicochemical and microbial properties of doogh produced from sheep's milk

Volume 11, Issue 3, October 2019, Pages 407-412

Somayeh Mohamadi Amo Dizaj; Alireza Shahab Lavasani; Ali Akbarian moghari

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Effect of different levels of somatic cell count of cow ,s milk and lipase enzyme addition on free fatty acid composition and sensory properties of White brined cheese

Volume 11, Issue 1, May 2019, Pages 331-342

Maryam Saeedi; Alireza Shahab Lavasani; Sara Movahed

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